Making Sandra Ramsay's Tuna Mould

Tuna mould.

 Ingredients

1 tin tuna chunks in water.

1/2 cup mayonnaise

1/2 cup sour cream

3 stalks celery, finely chopped

3 tablespoons parsley leaves

1 teaspoon lime juice

Pepper sauce to taste

1/2 onion grated

1 pack Knox gelatin

Method

1. Add 1 dessert spoon warm water to tuna water and mix with gelatin.
2. Crush the tuna and add all the other ingredients.
3. Mix all the ingredients well.
4. Add gelatin mixture. Mix all ingredients well.
5. Put the mixture in a round dish and place in the refrigerator overnight.
6. Unmold the next day.

Note: If you do not have sour cream, use 1 cup of mayonnaise instead of 1/2.

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